Fried Eggplant Recipe
Ingredients
| Large eggplant - 1 | ||
| Lemon juice | 2 Tablespoon | |
| Salt | 2 1/2 Teaspoon | |
| Egg | 1 | |
| Pepper | 1/8 Teaspoon | |
| Bread crumbs | 1 Cup (16 tbs), dried | |
| Fat or butter - 1/3 cup | ||
Directions
GETTING READY
1. Peel the eggplant and cut it into thin slices.
2. Pour lemon juice over it.
3. Add 1 1/2 teaspoons salt. Toss it and let it stand for 30 minutes.
MAKING
4. Rinse eggplant with cold water.
5. Drain the water.
6. In a bowl, break an egg. Beat it.
7. Add pepper and remaining salt. Mix well.
8. Coat eggplant slices in the egg mixture first and then the bread crumbs.
9. In a frying pan, melt fat or butter.
10. Brown coated eggplant slices on both sides.
SERVING
11. Drain on paper towels before serving Fried Eggplant.
1. Peel the eggplant and cut it into thin slices.
2. Pour lemon juice over it.
3. Add 1 1/2 teaspoons salt. Toss it and let it stand for 30 minutes.
MAKING
4. Rinse eggplant with cold water.
5. Drain the water.
6. In a bowl, break an egg. Beat it.
7. Add pepper and remaining salt. Mix well.
8. Coat eggplant slices in the egg mixture first and then the bread crumbs.
9. In a frying pan, melt fat or butter.
10. Brown coated eggplant slices on both sides.
SERVING
11. Drain on paper towels before serving Fried Eggplant.
Chef
