Fried Eggplant Recipe
Summary
Ingredients
| Eggplant | 1 Large | |
| Eggs | 2 , beaten | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Oil | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 476 Calories from Fat 273
% Daily Value*
Total Fat 31 g47.2%
Saturated Fat 8 g40.1%
Trans Fat 0 g
Cholesterol 438 mg146%
Sodium 209.4 mg8.7%
Total Carbohydrates 35 g11.7%
Dietary Fiber 15.6 g62.3%
Sugars 19.5 g
Protein 22 g44.1%
Vitamin A 15.3% Vitamin C 16.8%
Calcium 26.4% Iron 16.5%
*Based on a 2000 Calorie diet
