Fried Eggplant Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexHealthyCourse
Main IngredientInterest Group

Ingredients

 Eggplant1 Large
 Eggs2 , beaten
 Milk2⁄3 Cup (10.67 tbs)
 Oil1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 476 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 438 mg146%

Sodium 209.4 mg8.7%

Total Carbohydrates 35 g11.7%

Dietary Fiber 15.6 g62.3%

Sugars 19.5 g

Protein 22 g44.1%

Vitamin A 15.3% Vitamin C 16.8%

Calcium 26.4% Iron 16.5%

*Based on a 2000 Calorie diet

Directions

In a bowl, combine ingredients; set aside.

Comments

Cohenrj profile page

Cohenrj says :

Ok
Posted on: 29 July 2012 - 7:01am
Quantcast