Fried Eggplant Recipe
I grew up eating this Fried Eggplant frequently and am happy to share this recipe with you. If you have plenty of Vegetable on hand then Fried Eggplant is the thing to make. A lip-smacking Appetizer, this Fried Eggplant completes your spread. Do try this and get back to me with your views.
Ingredients
8 eggplant rounds, 1/2 inch thick
1/4 cup whole wheat flour
2 eggs, beaten
1/4 cup bread crumbs
1/2 cup peanut oil
Salt and pepper
Directions
Cut each eggplant round into 4 triangles.
Dredge with flour.
Dip in beaten eggs.
Roll in bread crumbs.
In a skillet, heat oil.
Cook eggplant until golden brown.
Remove from skillet.
Drain on a paper towel.
Season with salt and pepper.
Dredge with flour.
Dip in beaten eggs.
Roll in bread crumbs.
In a skillet, heat oil.
Cook eggplant until golden brown.
Remove from skillet.
Drain on a paper towel.
Season with salt and pepper.
