Fried Eggplant Recipe
Fried Eggplant is an amazingly delicious version of side dish. An easy to prepare recipe, Fried Eggplant is a dish that you will surely love to talk about with us.
Ingredients
| Eggplants | 2 Large | |
| Olive oil/Half olive oil and half shortening | 2 Cup (32 tbs) (For Frying) | |
| Salt | To Taste | |
| Skohdaua sauce | To Taste |
Directions
Remove 1/2 inch lengthwise strips of peel from eggplants, leaving 1/2 inch strips of peel between.
Cut eggplant into thick slices, sprinkle with salt and place in a colander to drain.
Weigh down with a heavy plate and let stand for 30 minutes.
In a large skillet heat the oil and in it brown eggplant on both sides, adding more oil as necessary.
Cut eggplant into thick slices, sprinkle with salt and place in a colander to drain.
Weigh down with a heavy plate and let stand for 30 minutes.
In a large skillet heat the oil and in it brown eggplant on both sides, adding more oil as necessary.
Chef
