Fried Egg Sauce Recipe
Summary
CuisineChinese
Ingredients
1 scallion
1 tablespoon oil
2 tablespoons water
1/2. tablespoon brown sugar
1 tablespoon soy sauce
Directions
1. Mince scallion.
2. Heat oil. Add scallion; stir-fry to brown lightly.
3. Stir in brown sugar, soy sauce and water; cook to heat through. Sprinkle sauce over fried eggs and serve.
2. Heat oil. Add scallion; stir-fry to brown lightly.
3. Stir in brown sugar, soy sauce and water; cook to heat through. Sprinkle sauce over fried eggs and serve.
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