Fried Duckling Recipe


Preparation Time5 MinCooking Time1 Hr 30 Min
Ready In1 Hr 35 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
MethodMain Ingredient


 Duckling4 Pound (1 no.)
 Flour1 Cup (16 tbs)
 Salt2 Teaspoon
 Pepper1⁄4 Teaspoon
 Paprika2 Teaspoon
 Butter/Margarine1⁄4 Cup (4 tbs)
 Shortening2 Tablespoon
 Water1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 1204 Calories from Fat 616

% Daily Value*

Total Fat 69 g105.8%

Saturated Fat 22.5 g112.3%

Trans Fat 1 g

Cholesterol 647.1 mg

Sodium 1356 mg56.5%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.8 g7.2%

Sugars 0.4 g

Protein 115 g229.7%

Vitamin A 33.4% Vitamin C 24.1%

Calcium 4.9% Iron 93.6%

*Based on a 2000 Calorie diet


1. In a large paper bag, tip in all the dry ingredients and then add two pieces of duckling at a time to the bag and shake it around to coat it wlel
2. Heat the butter and the shortening in a skillet such that the layer is ¼-€ thick. There should be enough oil to immerse the duckling.
3. Place the duckling skin side down and brown well. Turn once and cook on the other side till brown. Add water to the pan
4. Transfer this pan to a hot oven and bake for 1 hours till done. Uncover the pan and bake again for 30 minutes till the duckling has a crisp crust.

5. Serve hot with mashed potatoes and cream gravy