Fried Duck Recipe
Ingredients
| Duck | 1 | |
| Flour | 2 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Oil | 3 Tablespoon | |
| Scallions | 2 Cup (16 tbs), thinly sliced | |
| Ginger root | 1 Tablespoon, minced | |
| Garlic | 2 Clove (5gm) | |
| Soy sauce | 4 Tablespoon | |
| Sherry | 4 Tablespoon | |
| Ac'cent- 1/2 teaspoon | ||
| Water or chicken broth | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Remove as much fat as possible from the duck.
2) In a bowl, sift together flour, cornstarch, salt and pepper.
3) Roll the duck in the flour mixture.
MAKING
4) In a deep skillet, heat the oil and brown the duck in it.
5) Pour off the fat.
6) Add the scallions, ginger and garlic to the skillet
7) Cook the mixture for 2 minutes, stirring frequently.
8) Add the soy sauce, sherry, Ac'cent and broth or water.
9) Cover and simmer for 1 hour or until the duck is tender and the entire liquid is absorbed.
SERVING
10) Serve the Fried Duck hot, arrange on a flat serving platter
1) Remove as much fat as possible from the duck.
2) In a bowl, sift together flour, cornstarch, salt and pepper.
3) Roll the duck in the flour mixture.
MAKING
4) In a deep skillet, heat the oil and brown the duck in it.
5) Pour off the fat.
6) Add the scallions, ginger and garlic to the skillet
7) Cook the mixture for 2 minutes, stirring frequently.
8) Add the soy sauce, sherry, Ac'cent and broth or water.
9) Cover and simmer for 1 hour or until the duck is tender and the entire liquid is absorbed.
SERVING
10) Serve the Fried Duck hot, arrange on a flat serving platter
Chef
