Fried Dill Pickles Recipe
Ingredients
| Rising flour | 2/3 Cup (16 tbs) | |
| Pepper | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Beer | 1/3 Cup (16 tbs) | |
| 1 32-ounce jar whole dill pickles, sliced into 1/2-inch slices | ||
| Prepared mustard | ||
| Cooking oil for deep-fat frying | ||
Directions
GETTING READY
1. Take a bowl, mix self rising flour well with salt, pepper and beer to prepare the batter.
2. Coat pickles with mustard and then with batter.
MAKING
3. Take a deep fat fryer or 12-inch skillet and add oil.
4. Deep fry the pickles in hot oil for about 3 to 4 minutes or till the pickles turn golden brown.
5. Take out of oil and transfer to paper towels to drain excessive oils.
SERVING
6. Serve immediately.
1. Take a bowl, mix self rising flour well with salt, pepper and beer to prepare the batter.
2. Coat pickles with mustard and then with batter.
MAKING
3. Take a deep fat fryer or 12-inch skillet and add oil.
4. Deep fry the pickles in hot oil for about 3 to 4 minutes or till the pickles turn golden brown.
5. Take out of oil and transfer to paper towels to drain excessive oils.
SERVING
6. Serve immediately.
Chef
