Fried Dill Pickles Recipe
Ingredients
| 3 to 4 large dill pickles, whole | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| Beer | 1/4 Cup (16 tbs) | |
| Cayenne | 1 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Black pepper | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Garlic salt | 2 Teaspoon | |
| 3 dashes hot pepper sauce | ||
| Vegetable oil | 2 Cup (16 tbs) (For frying) | |
Directions
Cut dill pickles into slices of 1/4 inch thickness.
Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl.
Dip pickle slices into batter.
Heat oil to 375°F in a large, deep saucepan.
Fry pickles until they float to the surface, about 4 minutes.
Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl.
Dip pickle slices into batter.
Heat oil to 375°F in a large, deep saucepan.
Fry pickles until they float to the surface, about 4 minutes.
Chef
