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Fried Custard Squares Recipe
|All purpose flour||1 Cup (16 tbs)|
|Milk||3 Cup (48 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Coffee cake/Sweet-bun crumbs||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2580 Calories from Fat 1024
% Daily Value*
Total Fat 115 g176.8%
Saturated Fat 58.5 g292.4%
Trans Fat 0 g
Cholesterol 688.8 mg
Sodium 912.6 mg38%
Total Carbohydrates 342 g114%
Dietary Fiber 6.2 g24.9%
Sugars 203.8 g
Protein 54 g107.5%
Vitamin A 77.3% Vitamin C 0.16%
Calcium 97.3% Iron 62.5%
*Based on a 2000 Calorie diet
Slowly add 1 cup milk to form smooth paste.
Add remaining milk, cinnamon, and sugar.
Beat with electric mixer until smooth.
Place mixture over heat.
Cook on high until mixture boils and thickens.
Sangria when mixture thickens remove from flame; beat in vanilla.
Pour custard mixture into 8-inch-square cake pan.
Chill 5 hours.
Remove custard from refrigerator; cut into 2-inch squares.
Melt butter in skillet.
Coat custard with egg, then with crumbs.
Fry in butter until golden brown on both sides, about 40 seconds on each side.