Fried Crab Won Tons With Sweet & Sour Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cream cheese4 Ounce
 Green onions2 , finely chopped
 Imitation crab1⁄8 Pound
 Wonton wrappers1 1⁄2 Ounce (1/2 Package)
 Pineapple juice3⁄4 Cup (12 tbs)
 Golden brown sugar2⁄3 Cup (10.67 tbs)
 Vinegar2 Tablespoon
 Soy sauce1⁄2 Teaspoon
 Ketchup2 Teaspoon
 Cornstarch2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 349

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 22 g110.1%

Trans Fat 0 g

Cholesterol 131.9 mg

Sodium 1174.8 mg48.9%

Total Carbohydrates 225 g74.9%

Dietary Fiber 2.9 g11.7%

Sugars 160.6 g

Protein 17 g33.8%

Vitamin A 48.2% Vitamin C 155.1%

Calcium 17.3% Iron 17.2%

*Based on a 2000 Calorie diet

Directions

Won tons: In a medium bowl mash cream cheese till smooth.
Add green onions and imitation crab and mix until uniform consistency.
Fill won tons with 1/2 teaspoon of mixture.
Place water around edges of won tons, so when folded they stay together.
Heat oil in wok on medium heat.
Deep fry won tons until golden brown.
Place on paper towels to cool.
Dip in your favorite sauce.
Serve.
Sweet & Sour Sauce: Put all ingredients into bowl and mix until blended.
Place ingredients in a small saucepan and heat on the stovetop until sauce has thickened.
Adjust flavor if needed.
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