Fried Cornmeal Mush Recipe
Ingredients
4 cups water, divided
1 cup cornmeal
1 teaspoon salt
Maple syrup
Directions
Boil 3 cups water.
Combine remaining water with cornmeal and salt; add to boiling water.
Stir until mixture returns to a boil.
Reduce heat; cover and simmer for 1 hour, stirring occassionally.
Pour into a greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pan.
Chill for 8 hours or overnight.
Slice 1/2 in.thick.
Fry in a greased skillet until browned on each side.
Combine remaining water with cornmeal and salt; add to boiling water.
Stir until mixture returns to a boil.
Reduce heat; cover and simmer for 1 hour, stirring occassionally.
Pour into a greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pan.
Chill for 8 hours or overnight.
Slice 1/2 in.thick.
Fry in a greased skillet until browned on each side.
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