Fried Cornmeal Mush Recipe
Hey, its weekend! It's time for some Fried Cornmeal Mush once more! This Fried Cornmeal Mush is so tasty that I cannot resist serving it as a Breakfast often. Is there a higher crime than reading about this Fried Cornmeal Mush and not trying it out?
Ingredients
4 cups water, divided
1 cup cornmeal
1 teaspoon salt
Maple syrup
Directions
Boil 3 cups water.
Combine remaining water with cornmeal and salt; add to boiling water.
Stir until mixture returns to a boil.
Reduce heat; cover and simmer for 1 hour, stirring occassionally.
Pour into a greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pan.
Chill for 8 hours or overnight.
Slice 1/2 in.thick.
Fry in a greased skillet until browned on each side.
Combine remaining water with cornmeal and salt; add to boiling water.
Stir until mixture returns to a boil.
Reduce heat; cover and simmer for 1 hour, stirring occassionally.
Pour into a greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pan.
Chill for 8 hours or overnight.
Slice 1/2 in.thick.
Fry in a greased skillet until browned on each side.
