Fried Corn And Onions Recipe


Main Ingredient


 Butter/Margarine1⁄3 Cup (5.33 tbs)
 Onions2 Medium, sliced thin
 Canned whole kernel corn24 Ounce, drained (2 Cans, 12 Ounce Each, Mexican Style)

Nutrition Facts

Serving size: Complete recipe

Calories 1029 Calories from Fat 587

% Daily Value*

Total Fat 67 g102.6%

Saturated Fat 38.7 g193.5%

Trans Fat 0 g

Cholesterol 161.3 mg

Sodium 79.2 mg3.3%

Total Carbohydrates 98 g32.8%

Dietary Fiber 23.3 g93.3%

Sugars 55.6 g

Protein 16 g32.1%

Vitamin A 37.7% Vitamin C 50.8%

Calcium 11.3% Iron 4.9%

*Based on a 2000 Calorie diet


Melt butter in skillet.
Add onion; sprinkle with salt and dash pepper.
Cover; cook over low heat 5 minutes, shaking skillet often.
Add corn; mix.
Heat uncovered 5 minutes, stir often.
Season to taste.