Fried Cod Tongues Recipe
Ingredients
12 cod tongues
1 1/2 cups flour
1 tsp. salt
1/2 tsp. pepper
1/2 lb. salt pork, cut into tiny pieces
Directions
Bag the salt, pepper and flour and place the tongues in the bag and shake until evenly coated.
Fry the pork until golden brown and remove the pork pieces to another plate.
Use the fat to fry the cod tongues until golden brown.
Fry the pork until golden brown and remove the pork pieces to another plate.
Use the fat to fry the cod tongues until golden brown.
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