Fried Cod Recipe
Ingredients
| Cod | 1 , salted | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Baking powder | 1 Teaspoon | |
| Water | ||
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| GARLIC SAUCE | ||
Directions
Soak cod overnight in water to cover.
Drain and cut into 8 to 10 pieces.
Combine flour, salt, pepper, and baking powder with enough water to make a batter the consistency of a thin white sauce.
Dip pieces of cod in batter and fry in 1 inch hot oil in skillet until golden brown.
Drain on absorbent paper and serve with garlic.
Drain and cut into 8 to 10 pieces.
Combine flour, salt, pepper, and baking powder with enough water to make a batter the consistency of a thin white sauce.
Dip pieces of cod in batter and fry in 1 inch hot oil in skillet until golden brown.
Drain on absorbent paper and serve with garlic.
Chef
