Fried Chickpeas Recipe
Ingredients
1 1/2 cups dried chick peas
1 tsp salt or to taste
1 tsp red chilli powder
2 tsp dried mint roasted & crushed oil for frying
Directions
Soak the chickpeas overnight.
Boil them with enough water to cover till cooked.
Do not make them too soft and mushy.
Drain well.
Dry them on a kitchen towel.
Heat oil in a wok & deep fry the chickpeas in batches on medium heat, till they turn crisp.
Drain from oil and immediately sprinkle salt, chilli powder and mint while the chickpeas are still hot.
Toss well to coat.
Let them cool.
Boil them with enough water to cover till cooked.
Do not make them too soft and mushy.
Drain well.
Dry them on a kitchen towel.
Heat oil in a wok & deep fry the chickpeas in batches on medium heat, till they turn crisp.
Drain from oil and immediately sprinkle salt, chilli powder and mint while the chickpeas are still hot.
Toss well to coat.
Let them cool.
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