Fried Chicken With Mixed Vegetables Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| Chicken | 125 Gram | |
| Salt | 1/4 Teaspoon (Marinade:) | |
| Sherry | 1/2 Teaspoon (Marinade:) | |
| Egg white | 2 Teaspoon (Marinade:) | |
| Cornflour | 1 Teaspoon (Marinade:) | |
| Bamboo shoots | 90 Gram (Marinade:) | |
| Mushrooms | 60 Gram (Marinade:) | |
| Green pepper | 1 (Marinade:) | |
| 2 teaspoons coarsely chopped onion | ||
| Ginger slice | 2 (Marinade:) | |
| Salt | 1/2 Teaspoon (Seasoning sauce:) | |
| Sugar | 1/2 Teaspoon (Seasoning sauce:) | |
| Sesame oil | 1/2 Teaspoon (Seasoning sauce:) | |
| Sherry | 2 Teaspoon (Seasoning sauce:) | |
| Pinch monosodium glutamate, black pepper | ||
Directions
Cut the chicken into thin slices and marinate for 20 minutes.
Slice the bamboo shoots and de-seed the pepper.
Cut into pieces about 2-cm (3/4-in) square.
Slice the mushrooms.
Deep-fry the chicken for about 1 minute and drain well.
Heat 1 tablespoon of oil and stir-fry the onion and ginger for 15 seconds, add the vegetables and stir-fry for 30 seconds.
Then add the chicken and cook for another 30 seconds.
Pour in the seasoning sauce, stir and serve.
Slice the bamboo shoots and de-seed the pepper.
Cut into pieces about 2-cm (3/4-in) square.
Slice the mushrooms.
Deep-fry the chicken for about 1 minute and drain well.
Heat 1 tablespoon of oil and stir-fry the onion and ginger for 15 seconds, add the vegetables and stir-fry for 30 seconds.
Then add the chicken and cook for another 30 seconds.
Pour in the seasoning sauce, stir and serve.
Chef
