Fried Chicken With Gravy Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 All purpose flour1/4 Cup (16 tbs)
 Salt1/4 Teaspoon
 6 meaty chicken pieces (1 1/2 pounds)
 Cooking oil1 Tablespoon
 All purpose flour2 Tablespoon
 1 teaspoon chicken bouillon granules
 Milk1 Cup (16 tbs)

Directions

Preheat Meal Browner browning dish at HIGH for 6 minutes.
Meanwhile, combine the 1/4 cup flour, salt, and dash pepper in paper or plastic bag.
Shake chicken pieces, 2 at a time, in flour mixture.
Add oil to browning dish.
Place chicken in browning dish, skin side down.
Cover and cook at HIGH for 7 minutes.
Turn chicken over.
Cook, covered, at HIGH for 6 to 7 minutes or till tender.
Place on serving plate.
Drain fat from browning dish, reserving 2 tablespoons.
Blend the 2 tablespoons flour and bouillon granules with reserved fat; return to browning dish.
Stir in milk.
Cook, uncovered, at HIGH for 3 minutes or till thickened and bubbly .stirring often.
Season.
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