Fried Chicken With Almonds Recipe
Ingredients
3/4 lb. cooked chicken without bone
4 oz. sliced mushrooms
Oil for frying
1 Tbs. cornflour
2 oz. blanched almonds
1/4 pt. stock
1 tsp. Worcester or soya sauce
1 small sliced onion or shallot
Salt and pepper
Directions
Cut the chicken in small pieces.
Fry the almonds in a little oil until they are lightly browned.
Remove from the pan and fry the chicken, mushrooms and onion until the onion is cooked.
Remove from the pan.
Mix the cornflour into the remaining fat in the pan, add the stock, sauce and seasoning, and stir until it rams.
Return the almonds and chicken and make sure it is hot before serving.
Rice is a good accompaniment.
Fry the almonds in a little oil until they are lightly browned.
Remove from the pan and fry the chicken, mushrooms and onion until the onion is cooked.
Remove from the pan.
Mix the cornflour into the remaining fat in the pan, add the stock, sauce and seasoning, and stir until it rams.
Return the almonds and chicken and make sure it is hot before serving.
Rice is a good accompaniment.
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