Fried Chicken Wings Part 1- Introduction & Seasoning Recipe Video

A fast and tasty way to cook chicken wings.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 Chicken wings10
 Chicken stock powder5 Gram (1 Scoop)
 Salt1⁄4 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Ginger powder1⁄4 Teaspoon
 Black pepper powder1⁄4 Teaspoon
 Cornstarch3 Tablespoon (Add More If Need For Coating The Chicken Well)
 Lemon1 , juiced
 Sunflower oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1085 Calories from Fat 516

% Daily Value*

Total Fat 58 g89.4%

Saturated Fat 9.5 g47.3%

Trans Fat 0.3 g

Cholesterol 222.3 mg

Sodium 2025.3 mg84.4%

Total Carbohydrates 52 g17.3%

Dietary Fiber 3.9 g15.5%

Sugars 0.7 g

Protein 87 g174.3%

Vitamin A 5.1% Vitamin C 83.6%

Calcium 9.6% Iron 25.7%

*Based on a 2000 Calorie diet

Directions

Place the chicken wings in large mixing bowl. Season with chicken stock powder, salt, garlic powder, black pepper powder and mix well. Add lemon juice and massage for 5min and then scoop out some marinade from the bowl. Start adding cornstarch gradually to coat chicken evenly.

Heat a large quantity of cooking oil in a deep pot. Once very hot, deep fry chicken wings until deep golden brown, serve hot with you preferred gravy.
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Editors Review

Take a look at this fried chicken wings recipe which would be perfect for summer soiree. Here the chef has divided the recipe in 2 parts – In this part she displays the ingredients which you will need and also shows instructions on how to season the chicken with basic ingredients before frying. Watch part 2 for full preparation. All said, but full recipe details in one video could have helped viewers to a greater extend.
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