Fried Chicken Viennese Style Recipe
Fried Chicken Viennese Style has a great taste. Fried Chicken Viennese Style get its taste from Chicken mixed with eggs and bread crumbs. Fried Chicken Viennese Style is inspired by many food chains around the world.
Ingredients
2 chickens
Salt
Pepper
Flour
2 eggs, slightly beaten
Fine dry bread crumbs
Lard for deep frying, heated to 350°F
1 bunch parsley
Directions
Prepare chicken and quarter.
Rub the pieces with salt and pepper, coat with flour, dip in beaten eggs and then in bread crumbs.
Heat fat (about 2 inches or 5 centimeters) deep in heavy skillet.
Add chicken pieces and fry about 25 minutes, turning pieces to brown evenly.
Transfer to shallow baking pan and pour melted butter or margarine over pieces.
Place in moderate oven (350°F or 180°C) about 15 minutes, or until chicken is tender.
Meanwhile, quickly fry the parsley in fat (increasing temperature to 390°F or 200°C).
Arrange chicken on platter; garnish with parsley and lemon wedges.
Rub the pieces with salt and pepper, coat with flour, dip in beaten eggs and then in bread crumbs.
Heat fat (about 2 inches or 5 centimeters) deep in heavy skillet.
Add chicken pieces and fry about 25 minutes, turning pieces to brown evenly.
Transfer to shallow baking pan and pour melted butter or margarine over pieces.
Place in moderate oven (350°F or 180°C) about 15 minutes, or until chicken is tender.
Meanwhile, quickly fry the parsley in fat (increasing temperature to 390°F or 200°C).
Arrange chicken on platter; garnish with parsley and lemon wedges.
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