Fried Chicken Strips With Sweet Potato Fries Recipe Video
Summary
Preparation Time2 Hr 0 MinCooking Time20 Min
Ready In2 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
Wet Batter:
4 tbsp flour
3 tbsp cornstarch
2 oz club soda
3 tsp cinnamon
1 tbsp garlic powder
2 tbsp light brown sugar
1/2 tsp ground star anise
salt and pepper
1 egg
Marinade:
2 oz fish sauce
oyster sauce
garlic
Dry batter:
4 tbsp cornstarch
2 tsp garlic powder
2 tsp brown sugar
1 tsp chili flakes
Sauce:
1 oz. ponzu sauce
3 oz. ketchup
1/2 oz.sriracha
Dashes of Japanese - spice powder
Combine all into sauce bowl and whisk until even.
Directions
To make marinade, combine fish sauce, oyster sauce, and garlic to chicken tenderloins. Let chicken sit in marinade for atleast 2 hours. Overnight preferably.
To prepare dry batter, combine cornstarch, garlic powder, brown sugar and chili flakes to in medium sized bowl.
Individually insert each tenderloin into the wet batter mix then dusting into the dry batter until evenly coated. Working in batches, deep-fry the chicken in 350 degree vegetable oil, stirring gently to prevent the pieces from sticking together, until golden brown and crisp, about 5 minutes per batch. Remove with wire strainer or tongs and place on paper towel to drain.
To prepare dry batter, combine cornstarch, garlic powder, brown sugar and chili flakes to in medium sized bowl.
Individually insert each tenderloin into the wet batter mix then dusting into the dry batter until evenly coated. Working in batches, deep-fry the chicken in 350 degree vegetable oil, stirring gently to prevent the pieces from sticking together, until golden brown and crisp, about 5 minutes per batch. Remove with wire strainer or tongs and place on paper towel to drain.
Editors Review
Fried chicken strips and sweet potato fries is one of a kind of dish. It is crisp, succulent and full of rustic flavors. Take a look at this video if you want to treat your family with this scrumptious meal.Chef
