Stir Fried Chicken Noodles Recipe Video
Ingredients
| Breast chicken | 1⁄2 Cup (8 tbs) | |
| Boiled noodles | 1 Cup (16 tbs) | |
| Oil | 4 Teaspoon | |
| Sliced onion | 2 Teaspoon | |
| Sliced red pepper | 2 Teaspoon | |
| Shredded cabbage | 1⁄4 Cup (4 tbs) | |
| Chopped garlic | 2 Teaspoon | |
| Sliced carrot | 2 Teaspoon | |
| Chinese chilli sauce | 1 Teaspoon | |
| Soya sauce | 2 Teaspoon | |
| Vinegar | 1 Teaspoon | |
| Spring onion/Scallion | 3 Teaspoon |
Nutrition Facts
Serving size
Calories 591 Calories from Fat 117
% Daily Value*
Total Fat 14 g21.6%
Saturated Fat 1.5 g7.6%
Trans Fat 0 g
Cholesterol 67.2 mg22.4%
Sodium 381.4 mg15.9%
Total Carbohydrates 88 g29.3%
Dietary Fiber 5.2 g20.8%
Sugars 3.8 g
Protein 28 g55.7%
Vitamin A 21.8% Vitamin C 23.2%
Calcium 7.2% Iron 21.8%
*Based on a 2000 Calorie diet
Directions
Cut chicken in to small bite size cubes. Add Soya sauce, chilli sauce, salt, corn flour and marinate for about an hour.
Heat oil in a pan, add marinated chicken and fry till chicken gets nice golden color from both the sides.
Heat oil in a pan, add garlic, sliced onion, red pepper, carrot and saute for 30 seconds.
Add spring onion, cabbage and cook for 10 seconds.
Add fried chicken, soya sauce, chilli sauce and noodles, mix.
Add soya sauce, salt, chilli sauce, black pepper, mix and cook for 2 mts.
Garnish with scallion.
Chef
