Fried Chicken Livers Recipe
Fried chicken livers is a simple and easy side that can be made and served with homely meals. Floured and deep fried to a golden brown, the fried chicken livers can be served with a sweet and sour plum dipping sauce.
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Chicken livers | 1 pound, cut in half | |
| Vegetable oil | ||
| Sweet and Sour Plum Sauce | ||
Directions
Combine first 3 ingredients; stir well.Dredge livers in flour mixture.
Fry livers in deep hot oil (350°) for 3 minutes or until golden brown.
Drain livers well on paper towels.
Fry livers in deep hot oil (350°) for 3 minutes or until golden brown.
Drain livers well on paper towels.
Chef
