Fried Chicken And Onions Recipe
Summary
Ingredients
| Broiler fryer | 1 , cut up | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Onions | 2 Large, sliced | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3335 Calories from Fat 2041
% Daily Value*
Total Fat 226 g348%
Saturated Fat 64.8 g323.8%
Trans Fat 0 g
Cholesterol 1124.9 mg375%
Sodium 3004.2 mg125.2%
Total Carbohydrates 26 g8.6%
Dietary Fiber 4.7 g18.7%
Sugars 11.6 g
Protein 282 g564.1%
Vitamin A 42.1% Vitamin C 73.8%
Calcium 22.9% Iron 78.3%
*Based on a 2000 Calorie diet
Directions
2. Sprinkle with salt and pepper; place onion slices on top; cover tightly. (No need to add any fat.)
3. Cook over low heat 30 minutes. Tilt lid slightly so liquid will evaporate; continue cooking 20 minutes longer, or until the chicken is tender and golden.
4. Place chicken on a heated serving platter, pushing onions back into pan. Stir in water, mixing with browned bits from bottom of pan; cook until the liquid evaporates. Spoon the onion mixture over the chicken.
Chef
