Fried Chicken Recipe
Ingredients
| Chicken | 250 Gram (boneless) | |
| Capsicum | 100 Gram | |
| Gingergarlic paste | 1 Teaspoon | |
| Soya sauce | 2 Teaspoon | |
| Tomato sauce | 4 Teaspoon | |
| Ajinomoto | 1⁄2 Teaspoon | |
| Red chili sauce | 2 Teaspoon | |
| Green chillies | 2 | |
| Oil | 3 Tablespoon | |
| Salt | To Taste | |
| Sugar | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1015 Calories from Fat 759
% Daily Value*
Total Fat 85 g131.2%
Saturated Fat 17.1 g85.3%
Trans Fat 0 g
Cholesterol 187.5 mg62.5%
Sodium 1463.2 mg61%
Total Carbohydrates 13 g4.5%
Dietary Fiber 3.3 g13.1%
Sugars 7.9 g
Protein 49 g97.6%
Vitamin A 21.2% Vitamin C 225.9%
Calcium 4.6% Iron 18.6%
*Based on a 2000 Calorie diet
Directions
Heat oil in a pan and add rest of the gingergarlic paste and stir well. Add the capsicum and stir fry well till slightly brown in colour. Now put red chilly sauce,soya sauce,salt ,tomato sauce and stir fry again nicely. Add the marinated chicken and mix all together well. Put the flame on low and cover the pan and keep it till the chicken is tender. Add the sugar and mix well. The chicken should be dry. After the chicken is done take it off from the flame and serve hot with sweet and sour tomato sauce.
Chef
