Fried Chicken Recipe


Main Ingredient


 Chicken250 Gram (boneless)
 Capsicum100 Gram
 Gingergarlic paste1 Teaspoon
 Soya sauce2 Teaspoon
 Tomato sauce4 Teaspoon
 Ajinomoto1⁄2 Teaspoon
 Red chili sauce2 Teaspoon
 Green chillies2
 Oil3 Tablespoon
 Salt To Taste
 Sugar1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 942 Calories from Fat 669

% Daily Value*

Total Fat 75 g115.8%

Saturated Fat 14.2 g70.9%

Trans Fat 0 g

Cholesterol 167.5 mg

Sodium 2218.8 mg92.5%

Total Carbohydrates 13 g4.5%

Dietary Fiber 3.3 g13.1%

Sugars 7.9 g

Protein 53 g106%

Vitamin A 19.2% Vitamin C 219.2%

Calcium 4.6% Iron 17%

*Based on a 2000 Calorie diet


Cut chicken into small pieces, wash and smear some salt,little soya sauce,gingergarlic paste and mix well. Keep this marinade for 2hrs. atleast. Chop the capsicum thin & length wise.
Heat oil in a pan and add rest of the gingergarlic paste and stir well. Add the capsicum and stir fry well till slightly brown in colour. Now put red chilly sauce,soya sauce,salt ,tomato sauce and stir fry again nicely. Add the marinated chicken and mix all together well. Put the flame on low and cover the pan and keep it till the chicken is tender. Add the sugar and mix well. The chicken should be dry. After the chicken is done take it off from the flame and serve hot with sweet and sour tomato sauce.