Deep Fried Chicken Recipe Video
Summary
Ingredients
| Chicken | 2 Pound, cut into serving pieces | |
| Flour | 2 Cup (32 tbs) | |
| Fresh milk | 1 Cup (16 tbs) | |
| Ground black pepper | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Raw eggs | 2 | |
| Cooking oil | 3 Cup (48 tbs) |
Nutrition Facts
Serving size
Calories 2472 Calories from Fat 2031
% Daily Value*
Total Fat 229 g352.3%
Saturated Fat 38.7 g193.4%
Trans Fat 0 g
Cholesterol 281.5 mg93.8%
Sodium 1672.7 mg69.7%
Total Carbohydrates 53 g17.8%
Dietary Fiber 2.7 g10.7%
Sugars 3.4 g
Protein 54 g108%
Vitamin A 10.2% Vitamin C 7.4%
Calcium 12.9% Iron 36.2%
*Based on a 2000 Calorie diet
Directions
2. In a separate container, combine the raw eggs and milk then beat until fully mixed. Set aside for a while.
3. In a plastic bag or any container, put-in the flour and ground black pepper and mix both ingredients. Set aside for a while.
4. Dip the chicken in the eggs and milk mixture then place in the plastic bag (or container) with flour and ground black pepper. Ensure that the chiocken is coated with enough flour mixture.
5. Heat the pan and pour the oil. When the oil is hot enough, put-in the chicken and fry both sides until in medium heat until cooked
Editors Review
This video is in Filipino.Chef
