Fried Chicken Recipe

This fried chicken recipe is a simple and easy preparation. Dipped in milk the chicken is coated with paprika and garlic seasoned flour. Fried in a skillet, it is cooked with a rich brown color and can be served with fresh salads.


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 All purpose flour1⁄3 Cup (5.33 tbs)
 Salt1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Evaporated milk5 1⁄3 Ounce (1 Can)
 Broiler fryer chicken3 Pound, cut up
 Oil1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3799 Calories from Fat 2462

% Daily Value*

Total Fat 274 g422.2%

Saturated Fat 73.1 g365.7%

Trans Fat 0 g

Cholesterol 1064.4 mg

Sodium 2094.6 mg87.3%

Total Carbohydrates 49 g16.5%

Dietary Fiber 2.2 g8.9%

Sugars 15.9 g

Protein 268 g536.7%

Vitamin A 71.5% Vitamin C 44.4%

Calcium 55.7% Iron 83.9%

*Based on a 2000 Calorie diet


Mix flour, salt, paprika, garlic powder and pepper in large plastic food storage bag.
Set aside.
Pour evaporated milk into bowl.
Dip chicken in evaporated milk.
Add a few chicken pieces to food storage bag.
Shake to coat.
Remove chicken from bag.
Repeat with remaining chicken.
Heat Oil in large skillet.
Add chicken.
Brown over medium-high heat.
Cook over moderate heat about 25 minutes, or until meat near bone is no longer pink and juices run clear, turning pieces over frequently.