Fried Chicken Recipe

This fried chicken recipe is a simple and easy preparation. Dipped in milk the chicken is coated with paprika and garlic seasoned flour. Fried in a skillet, it is cooked with a rich brown color and can be served with fresh salads.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 All purpose flour1⁄3 Cup (5.33 tbs)
 Salt1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Evaporated milk5 1⁄3 Ounce (1 Can)
 Broiler fryer chicken3 Pound, cut up
 Oil1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3799 Calories from Fat 2462

% Daily Value*

Total Fat 274 g422.2%

Saturated Fat 73.1 g365.7%

Trans Fat 0 g

Cholesterol 1064.4 mg

Sodium 2094.6 mg87.3%

Total Carbohydrates 49 g16.5%

Dietary Fiber 2.2 g8.9%

Sugars 15.9 g

Protein 268 g536.7%

Vitamin A 71.5% Vitamin C 44.4%

Calcium 55.7% Iron 83.9%

*Based on a 2000 Calorie diet

Directions

Mix flour, salt, paprika, garlic powder and pepper in large plastic food storage bag.
Set aside.
Pour evaporated milk into bowl.
Dip chicken in evaporated milk.
Add a few chicken pieces to food storage bag.
Shake to coat.
Remove chicken from bag.
Repeat with remaining chicken.
Heat Oil in large skillet.
Add chicken.
Brown over medium-high heat.
Cook over moderate heat about 25 minutes, or until meat near bone is no longer pink and juices run clear, turning pieces over frequently.
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