Fried Chicken Recipe
This fried chicken recipe is a simple and easy preparation. Dipped in milk the chicken is coated with paprika and garlic seasoned flour. Fried in a skillet, it is cooked with a rich brown color and can be served with fresh salads.
Ingredients
| All purpose flour | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Evaporated milk | 1 Can (10oz) | |
| Fryer chicken | 3 pound | |
| Oil | 1/4 Cup (16 tbs) |
Directions
Mix flour, salt, paprika, garlic powder and pepper in large plastic food storage bag.
Set aside.
Pour evaporated milk into bowl.
Dip chicken in evaporated milk.
Add a few chicken pieces to food storage bag.
Shake to coat.
Remove chicken from bag.
Repeat with remaining chicken.
Heat Oil in large skillet.
Add chicken.
Brown over medium-high heat.
Cook over moderate heat about 25 minutes, or until meat near bone is no longer pink and juices run clear, turning pieces over frequently.
Set aside.
Pour evaporated milk into bowl.
Dip chicken in evaporated milk.
Add a few chicken pieces to food storage bag.
Shake to coat.
Remove chicken from bag.
Repeat with remaining chicken.
Heat Oil in large skillet.
Add chicken.
Brown over medium-high heat.
Cook over moderate heat about 25 minutes, or until meat near bone is no longer pink and juices run clear, turning pieces over frequently.
Chef
