Fried Cheese Balls Recipe Video

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
SpecialityMain Ingredient
Interest GroupHealthy, ,

Ingredients

 Cheddar cheese6 Ounce
 Pork rinds1 Cup (16 tbs)
 Parmesan cheese1 Cup (16 tbs)
 Cayenne pepper1 Teaspoon
 Eggs2
 Oil1 Cup (16 tbs) (if frying in saucepan)

Nutrition Facts

Serving size

Calories 900 Calories from Fat 759

% Daily Value*

Total Fat 86 g132%

Saturated Fat 23.4 g117.2%

Trans Fat 0 g

Cholesterol 188.6 mg

Sodium 985.7 mg41.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.34 g1.4%

Sugars 0.7 g

Protein 32 g64.7%

Vitamin A 23.4% Vitamin C 1.6%

Calcium 61.8% Iron 5.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Cut cheddar cheese into 1‚ÄĚrectangle.
2. In a bowl take pork rinds, parmesan cheese and cayenne pepper. Mix the ingredients together.
3. Place the cheese rectangles in the pork rind mixture. Shake and coat the cheese rectangles.
4. In another bowl crack eggs and beat.
5. Dip the pork rind coated cheese rectangles in the egg mixture.
6. Put the cheese rectangles in the fridge for 30 minutes.
7. Heat the deep fryer at 375 degrees.

MAKING
8. Take out the cheese rectangles from the fridge and deep fry in deep fryer for 3 minutes.
9. Take out from the oil and place it over a paper towel.

SERVING
10. Serve cheese balls with your favourite dip.
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