Fried Cheese Appetizers Recipe
Ingredients
| Cheese (cheddar, Romano, or kasseri) cut into sticks 1 inch wide and 1/2 inch thick | ||
| Egg | ||
| Flour | ||
| Bread crumbs | ||
| Oil | 2 Cup (16 tbs) (For frying) | |
Directions
Bread cheese sticks by dipping in beaten egg and then in a mixture of half flour, half bread crumbs.
Deep-fry at 350° until golden brown.
Serve with a toothpick.
This may also be done with Montrachet, a mild goat cheese.
Pan-fry the sticks in deep olive or vegetable oil.
Deep-fry at 350° until golden brown.
Serve with a toothpick.
This may also be done with Montrachet, a mild goat cheese.
Pan-fry the sticks in deep olive or vegetable oil.
Chef
