Fried Cheese Recipe


MethodMain Ingredient


 Mozzarella cheese/Provolone / fontina / scamorze cheese1 Cup (16 tbs), cut into 3/4-inch cubes
 All-purpose flour1⁄2 Cup (8 tbs)
 Egg1 , beaten
 Dry bread crumbs1⁄2 Cup (8 tbs)
 Cooking oil1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 429

% Daily Value*

Total Fat 49 g74.8%

Saturated Fat 19.8 g98.9%

Trans Fat 0 g

Cholesterol 305.8 mg

Sodium 1003.1 mg41.8%

Total Carbohydrates 69 g22.9%

Dietary Fiber 2.8 g11.3%

Sugars 3.3 g

Protein 43 g85.1%

Vitamin A 21% Vitamin C

Calcium 68.5% Iron 30.8%

*Based on a 2000 Calorie diet


Coat cheese cubes with flour.
Dip in beaten egg, then in crumbs.
Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat on range to 375°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Spear cheese with fondue fork.
Fry in hot oil for 20 to 30 seconds or till golden brown.