Fried Cheese Recipe
Ingredients
| Mozzarella, provolone, fontina, or scamorze cheese, cut into 3/4-inch cubes | ||
| All-purpose flour | ||
| Beaten egg | ||
| Fine dry bread crumbs | ||
| Cooking oil | ||
Directions
Coat cheese cubes with flour.
Dip in beaten egg, then in crumbs.
Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat on range to 375°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Spear cheese with fondue fork.
Fry in hot oil for 20 to 30 seconds or till golden brown.
Dip in beaten egg, then in crumbs.
Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat on range to 375°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Spear cheese with fondue fork.
Fry in hot oil for 20 to 30 seconds or till golden brown.
Chef
