Fried Catfish Fillets Recipe
Ingredients
| Catfish | 2 Pound, skinned | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Eggs | 2 , beaten | |
| Milk | 2 Tablespoon | |
| Cornmeal | 1 1/2 Cup (16 tbs) | |
| Hot vegetable oil | ||
| Lemon wedges | ||
Directions
Thaw frozen fish.
Cut fish into serving-size portions; season with salt and pepper.
Combine eggs and milk.
Dip fish in egg mixture, then in cornmeal.
Place in single layer in hot oil in a 10-inch skillet; fry over medium heat for 7 to 8 minutes.
Turn care
Cut fish into serving-size portions; season with salt and pepper.
Combine eggs and milk.
Dip fish in egg mixture, then in cornmeal.
Place in single layer in hot oil in a 10-inch skillet; fry over medium heat for 7 to 8 minutes.
Turn care
Chef
