Simply Fried Carrot Wedges Recipe Video
This is the carrot "Carrot 5 inches."varieties were used to represent a carrot.
Carrots are well known Green and yellow vegetablesto represent the vegetables, Carotene (carotene)are rich. Carotene to eat well so it is effective with cooking oil. (Which is really good cook is more effective)
skin because it contains a lot closer to the carotene Mukimashou thin skin.
Ingredients
one-half of this carrot
salt
flour dosage
amount of oil to be fried
Directions
carrot skin Mukimasu.(If you do not mind even as it is not tangible but OK)
isolate elongated
Shake flour and mix well Put chopped carrots in plastic bags
Fry until golden brown and heated in oil at the surface 180.(Too heavy will absorb fat and fry the carrot of lower temperature.)
Gattara keep oil and brown the corner
Put a dish is finished, sprinkle with salt
Please find the process of taking video from
isolate elongated
Shake flour and mix well Put chopped carrots in plastic bags
Fry until golden brown and heated in oil at the surface 180.(Too heavy will absorb fat and fry the carrot of lower temperature.)
Gattara keep oil and brown the corner
Put a dish is finished, sprinkle with salt
Please find the process of taking video from
Editors Review
This video is in JapaneseChef
