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Fried Camembert Recipe
|Camembert||8 Ounce, cut into pieces|
|Bread crumbs||4 Tablespoon|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Creme fraiche||2 Tablespoon|
|Cranberry sauce||4 Tablespoon|
|Oil||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 9765 Calories from Fat 9090
% Daily Value*
Total Fat 1028 g1581.1%
Saturated Fat 183.8 g919%
Trans Fat 0 g
Cholesterol 752 mg
Sodium 2528.1 mg105.3%
Total Carbohydrates 86 g28.8%
Dietary Fiber 4.2 g16.8%
Sugars 25.3 g
Protein 67 g134.5%
Vitamin A 171.4% Vitamin C 31.9%
Calcium 112.8% Iron 39.6%
*Based on a 2000 Calorie diet
Refrigerate a few minutes.
Wash and shake the lettuce leaves dry, and arrange on individual plates.
Beat the cream very stiff, and mix with the creme fraiche and 2 tablespoons of the cranberry sauce.
Place a dollop of cranberry cream on the lettuce leaves next to 2 spoonfuls of cranberry sauce.
Heat the oil in a deep fryer to 375°.
Fry the Camembert 3 minutes, or until golden brown, then drain.
Wash and pat the parsley dry, dip briefly into the oil, and drain.
Lay the Camemberts on the lettuce leaves, garnish with the parsley.