Fried Brie Green Salad With Pears Recipe Video

Bitter greens, sweet pears, tangy mustard dressing and chunks of warm, creamy Brie cheese.

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
DishMain Ingredient
Interest GroupHealthy,

Ingredients

 Brie cheese8 Ounce, cubed
 Egg3 Medium
 Bread crumbs1 Cup (16 tbs)
 Vegetable oil3 Tablespoon (For shallow frying)
 Olive oil1⁄2 Cup (8 tbs)
 Lemon vinegar1⁄4 Cup (4 tbs)
 Brown mustard2 Tablespoon
 Garlic2 , mince
 Bosc pears2 Medium, slice
 Spring mix7 Ounce

Nutrition Facts

Serving size

Calories 1395 Calories from Fat 1051

% Daily Value*

Total Fat 119 g182.9%

Saturated Fat 34.2 g171.2%

Trans Fat 0 g

Cholesterol 402 mg

Sodium 1290.2 mg53.8%

Total Carbohydrates 48 g16%

Dietary Fiber 7.7 g30.8%

Sugars 21.1 g

Protein 38 g75.8%

Vitamin A 74.2% Vitamin C 30%

Calcium 39.7% Iron 21.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Break the eggs into a bowl and place the bread crumbs on a plate.
2. Dip the brie cheese cubes into the egg wash and then roll in the bread crumbs to coat evenly.
3. Place the coated brie cubes into the refrigerator and let it sit for at least 2 hours.
4. Heat a skillet with vegetable oil.
5. Fry the coated brie cheese cubes in the oil until brown.
6. For the mustard dressing: In a bowl, add the olive oil, lemon vinegar, brown mustard, garlic cloves and mix. Set aside.
7. Empty the spring greens on two plates.
8. Top with the sliced pears.
9. Drizzle the mustard dressing over each plate
8. Add 4-5 fried brie cheese cubes to each salad plate.

SERVING
9. Serve each plate as appetizers.
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