Fried Bread Recipe

Summary

Preparation Time35 MinCooking Time1 Min
Ready In36 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Sifted all purpose flour2 2⁄3 Cup (42.67 tbs)
 Whole wheat flour1 2⁄3 Cup (26.67 tbs)
 Salt2 Teaspoon
 Shortening2 Tablespoon
 Water1 1⁄4 Cup (20 tbs)
 Frying oil2 Cup (32 tbs) (For Frying)

Nutrition Facts

Serving size

Calories 1575 Calories from Fat 1104

% Daily Value*

Total Fat 119 g183.7%

Saturated Fat 21.8 g109.2%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 973.6 mg40.6%

Total Carbohydrates 103 g34.3%

Dietary Fiber 8.9 g35.4%

Sugars 0.4 g

Protein 16 g32.1%

Vitamin A 0.1% Vitamin C

Calcium 3.2% Iron 33.2%

*Based on a 2000 Calorie diet

Directions

Combine flour, whole wheat flour and salt in bowl; mix well.
Mix in shortening until blended.
Stir in water with fork until mixture forms dough.
Shape dough into a ball.
Let rest for 30 minutes.
Knead on lightly floured surface for 5 minutes or until smooth.
Roll 1/8 inch thick; cut into 3-inch circles.
Fry in 365-degree oil in heavy skillet for 30 seconds or until puffed.
Turn bread.
Fry for 1 minute; drain.
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