Fried Beef With Chinese Greens Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelMedium
Ingredients
| Beef | 125 Gram | |
| Soy sauce | 1 Teaspoon (Marinade:) | |
| Cornflour | 1 Teaspoon (Marinade:) | |
| Sherry | 1/2 Teaspoon (Marinade:) | |
| Ginger | 1/2 Teaspoon, grated (Marinade:) | |
| Sugar | 1/4 Teaspoon (Marinade:) | |
| Chinese lettuce | 250 Gram (Marinade:) | |
| Soy sauce | 2 Teaspoon (Marinade:) |
Directions
Cut the beef into thin slices and marinate for 30 minutes.
Wash and tear the greens into 8-cm (3-in) lengths.
Deep-fry the beef for 10 seconds, remove and drain.
Heat 2 tablespoons of oil and stir-fry the greens for 15 seconds.
Add 5 tablespoons of water and cook for about 2 minutes, stirring all- the time.
Drain if necessary and keep warm on a serving dish.
In the same frying-pan, without extra oil, stir-fry the beef slices for 15 seconds.
Then add the soy sauce carefully, lift the pan from the heat, mix well and serve on top of the greens.
Wash and tear the greens into 8-cm (3-in) lengths.
Deep-fry the beef for 10 seconds, remove and drain.
Heat 2 tablespoons of oil and stir-fry the greens for 15 seconds.
Add 5 tablespoons of water and cook for about 2 minutes, stirring all- the time.
Drain if necessary and keep warm on a serving dish.
In the same frying-pan, without extra oil, stir-fry the beef slices for 15 seconds.
Then add the soy sauce carefully, lift the pan from the heat, mix well and serve on top of the greens.
Chef
