Fried Bean Cake Stuffed With Pork Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Lean ground pork1 Pound (Fresh)
 Water chestnuts4 , chopped
 Green onions2 , chopped
 Soy sauce1 Tablespoon
 Egg1 , slightly beaten
 Fried bean cakes4 Dozen
 Canned chicken broth14 Ounce (Regular Strength, 1 Can)
 Cornstarch1 Teaspoon
 Water1 Teaspoon

Directions

Mix together the pork, water chestnuts, onions, 1 tablespoon soy sauce, and egg.
Carefully make a small slit in each fried bean cake and stuff with 1 teaspoon pork.
Place cakes in a shallow heatproof serving dish.
Cover and put on a rack in a larger pan with 1 inch boiling water in it.
Cover the large pan, and steam about 20 minutes.
To make gravy, heat together the broth and 2 teaspoons soy sauce.
Mix the cornstarch and water, and stir into the broth; cook, stirring, until slightly thickened.
Pour over the steamed cakes.
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