Fried Bananas Part 2 - Frying the Bananas Recipe Video

Welcome to Hot Thai Kitchen! Today I am going to prepare a popular Thai dessert - Gluay Kag or Fried Bananas. This recipe is completely different from the regular fried bananas, which are commonly available in stores.In this part, I am going to fry the bananas.

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseTaste
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Bananas3 Medium, peeled and sliced (Gluay Nam Wa)
 Sweet potato6 Medium, slice
 Plantain4 Medium, slice
For batter
 Rice flour3⁄4 Cup (12 tbs)
 Kosher salt1⁄2 Teaspoon
 Sugar2 Tablespoon
 Baking powder1⁄4 Teaspoon
 White sesame seeds1 Tablespoon, toasted
 Coconut meat1⁄3 Cup (5.33 tbs), shredded
 Cold water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2867 Calories from Fat 209

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1598.3 mg66.6%

Total Carbohydrates 664 g221.4%

Dietary Fiber 60.6 g242.4%

Sugars 241.1 g

Protein 40 g79.4%

Vitamin A 2760.1% Vitamin C 357%

Calcium 42.3% Iron 71.4%

*Based on a 2000 Calorie diet

Editors Review

This video is in 2 parts this is Fried Bananas Part 2 - Frying the Bananas. Please watch part 1 for complete recipe. With the batter ready, it is time to proceed further with the frying of bananas. In the video the chef shows how to dip and deep fry the bananas. Good to follow the same for plantain and sweet potato slices as well!
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