Fried Bananas As A Vegetable Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Green-Tipped Bananas- 2 firm, peeled and sliced lenghtwise and half crosswise | ||
| Flour | 2 Tablespoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Salt | 1 To taste | |
Directions
MAKING
1) Dredge flour on a sheet of waxed paper.
2) Roll the bananas in flour to coat well.
3) In a pan or top part of chafing dish, heat 2 tablespoons of the butter.
4) Put in the bananas and cook until golden browned, flip to brown other side, mix remaining butter.
5) The bananas after cooking should be heated through but not mushy.
6) Dredge the bananas lightly with salt.
SERVING
7) Serve hot with ham, pork or poultry, as desired.
1) Dredge flour on a sheet of waxed paper.
2) Roll the bananas in flour to coat well.
3) In a pan or top part of chafing dish, heat 2 tablespoons of the butter.
4) Put in the bananas and cook until golden browned, flip to brown other side, mix remaining butter.
5) The bananas after cooking should be heated through but not mushy.
6) Dredge the bananas lightly with salt.
SERVING
7) Serve hot with ham, pork or poultry, as desired.
Chef
