Fried Bananas With Cream Recipe
Ingredients
| 4 large bananas, peeled & cut in half lengthwise | ||
| Butter | 4 Tablespoon | |
| Brown sugar | 1 Cup (16 tbs) | |
| Juice of 1 orange | ||
| Lemon juice | 1 | |
| Orange peel | 1 Teaspoon, grated | |
| Lemon peel | 1 Teaspoon, grated | |
| Sour cream | 1/2 Cup (16 tbs) (Sauce:) | |
| Powdered sugar | 1/2 Cup (16 tbs) (Sauce:) | |
Directions
Melt butter in large skillet and fry bananas 1 minute each side.
Pour the sugar, juices and peels over the bananas.
Simmer about 15 minutes.
Baste with syrup while cooking.
Serve with the sauce.
Pour the sugar, juices and peels over the bananas.
Simmer about 15 minutes.
Baste with syrup while cooking.
Serve with the sauce.
Chef
