Fried Bananas Recipe
Ingredients
| 6 green-tipped bananas | ||
| Fresh lemon juice | ||
| Egg | 1 | |
| Water | 1 Tablespoon | |
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut bananas into halves crosswise and lengthwise.
Sprinkle with salt, pepper, and lemon juice.
Dip into egg beaten with water, then into bread crumbs.
Fry in deep fat (325°F on a frying thermometer) until golden brown.
Drain on absorbent paper.
Sprinkle with salt, pepper, and lemon juice.
Dip into egg beaten with water, then into bread crumbs.
Fry in deep fat (325°F on a frying thermometer) until golden brown.
Drain on absorbent paper.
Chef
