Pan Fried Bananas Recipe
In my personal opinion, this Fried Bananas stands Numero Uno in the world and I cannot contain my urge to offer this to you. It is an effortless Side Dish. This yummy yummy Fried Bananas recipe is a gift of the Mexican cuisine. Use the freshest of Fruits available to get the most amazing Fried Bananas. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1 firm, green-tipped banana
1 1/2 teaspoons butter or margarine
Directions
Peel banana and cut in half lengthwise.
In a wide frying pan over medium-low heat, melt butter.
Place banana, cut side down, in butter and cook over medium-low heat for about 10 minutes or until lightly browned.
Carefully turn bananas and cook another 5 to 7 minutes or until lightly browned.
In a wide frying pan over medium-low heat, melt butter.
Place banana, cut side down, in butter and cook over medium-low heat for about 10 minutes or until lightly browned.
Carefully turn bananas and cook another 5 to 7 minutes or until lightly browned.
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