Fried Banana With Rum Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Banana1 Large
 Butter1 Tablespoon
 Lemon juice4 Drop
 Rum1 Tablespoon
 Sugar1 Tablespoon

Nutrition Facts

Serving size

Calories 95 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 8.1 mg

Sodium 0.95 mg0.04%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.3 g5.2%

Sugars 9.9 g

Protein 0.58 g1.2%

Vitamin A 2.5% Vitamin C 7.3%

Calcium 0.3% Iron 0.75%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Cut the banana in half lengthways after peeling.
2) Heat gently for about 2 minutes in the butter turning once.
3) Take the rum and first warm in a ladle and then flame it.
4) Pour lemon juice and the rum to the banana.

SERVING
5) Add sugar and serve hot.
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