Fried Bamboo Shoots And Mustard Green Recipe
Are you looking for a tasty Fried Bamboo Shoots And Mustard Green recipe? The main ingredient in Fried Bamboo Shoots And Mustard Green is always bamboo shoot. I am sure this super delicious Chinese Fried Bamboo Shoots And Mustard Green is gonna bowl you over with its addictive flavor and texture! Treat your family to this Fried Bamboo Shoots And Mustard Green and they are going to adore you for it.
Summary
Difficulty LevelEasyHealth IndexAverage
Main IngredientBamboo Shoot
Reviewed By :
Stayhealthy
Ingredients
2 cups fresh or canned bamboo shoots
2 cups mustard greens
1 tsp. sugar
1 tsp. salt
1 tsp. red chilli oil
1/2 cup oil
1 ibsp. soya sauce
Directions
Peel fresh bamboo shoots and cook in salted boiling water.
Drain and cut.
Heat oil and fry the bamboo shoots till golden brown.
Drain.
Mix sugar, salt, soya sauce and add to the bamboo shoots and set aside.
Wash mustard greens, drain and wipe.
Heat the oil and fry the leaves till they are light brown.
Cover with a lid while frying to prevent oil from splashing.
Add bamboo shoots and mix well.
Remove from the fire and sprinkle red chilli oil.
Drain and cut.
Heat oil and fry the bamboo shoots till golden brown.
Drain.
Mix sugar, salt, soya sauce and add to the bamboo shoots and set aside.
Wash mustard greens, drain and wipe.
Heat the oil and fry the leaves till they are light brown.
Cover with a lid while frying to prevent oil from splashing.
Add bamboo shoots and mix well.
Remove from the fire and sprinkle red chilli oil.
