Fried Bacon Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
| Lean bacon slice | 12 |
Nutrition Facts
Serving size
Calories 25 Calories from Fat 6
% Daily Value*
Total Fat 0.63 g0.97%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 12.6 mg4.2%
Sodium 151.3 mg6.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 4 g7.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Directions
GETTING READY
1) Prepare a dish, lining it with 3 layers of paper towels.
MAKING
2) Separate 6 bacon slices, and in a skillet place them side by side. Keep the heat on medium high.
3) When the bacon starts to curl, with a fork turn sides and beware of the splattering bacon fat.
4) Let the slices turn brown and then turn the sides again. Cook until crisp.
5) Remove from heat and transfer them on the prepared dish.
6) Repeat the process for remaining slices.
7) Place the plate in oven at 200 degrees to keep warm.
SERVING
8) Serve fried bacon as it is or with dip of your choice.
1) Prepare a dish, lining it with 3 layers of paper towels.
MAKING
2) Separate 6 bacon slices, and in a skillet place them side by side. Keep the heat on medium high.
3) When the bacon starts to curl, with a fork turn sides and beware of the splattering bacon fat.
4) Let the slices turn brown and then turn the sides again. Cook until crisp.
5) Remove from heat and transfer them on the prepared dish.
6) Repeat the process for remaining slices.
7) Place the plate in oven at 200 degrees to keep warm.
SERVING
8) Serve fried bacon as it is or with dip of your choice.
Chef
