Fried Artichoke Hearts Recipe

These Fried artichoke Hearts taste yummy ! Try this fried beer and flour batter coated vegetable for your next meal ! Your suggestions for these Fried artichoke Hearts are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Beer3⁄4 Cup (12 tbs)
 Salt1⁄2 Teaspoon
 Egg1 , beaten
 Canned artichoke hearts8
 All purpose flour3⁄4 Cup (12 tbs)
 Oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 472

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 2138.4 mg89.1%

Total Carbohydrates 200 g66.7%

Dietary Fiber 65.2 g260.7%

Sugars 12.1 g

Protein 55 g109.5%

Vitamin A 7.9% Vitamin C 226.2%

Calcium 55.9% Iron 112%

*Based on a 2000 Calorie diet

Directions

1. Mix beer, salt, and egg.
2. Dip artichokes in beer batter, then in flour.
3. Fry in hot oil for 5 minutes until brown all over.
4. Drain on paper towels and serve hot with lemon wedges.
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