Fried Artichoke Hearts Recipe
Ingredients
| Beer | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Egg | 1 , beaten | |
| Canned artichoke hearts | 8 | |
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Oil | 2 Cup (32 tbs) (For Deep Frying) |
Nutrition Facts
Serving size: Complete recipe
Calories 3614 Calories from Fat 2645
% Daily Value*
Total Fat 299 g460.4%
Saturated Fat 40 g200.1%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2138.4 mg89.1%
Total Carbohydrates 200 g66.7%
Dietary Fiber 65.2 g260.7%
Sugars 12.1 g
Protein 55 g109.5%
Vitamin A 7.9% Vitamin C 226.2%
Calcium 55.9% Iron 112%
*Based on a 2000 Calorie diet
Directions
2. Dip artichokes in beer batter, then in flour.
3. Fry in hot oil for 5 minutes until brown all over.
4. Drain on paper towels and serve hot with lemon wedges.
Chef
