Fried Artichoke Hearts Recipe
These Fried artichoke Hearts taste yummy ! Try this fried beer and flour batter coated vegetable for your next meal ! Your suggestions for these Fried artichoke Hearts are welcome !
Ingredients
3/4 cup beer
1/2 teaspoon salt
1 egg, beaten
8 canned artichoke hearts
3/4 cup all-purpose flour
Oil for deep frying
Directions
1. Mix beer, salt, and egg.
2. Dip artichokes in beer batter, then in flour.
3. Fry in hot oil for 5 minutes until brown all over.
4. Drain on paper towels and serve hot with lemon wedges.
2. Dip artichokes in beer batter, then in flour.
3. Fry in hot oil for 5 minutes until brown all over.
4. Drain on paper towels and serve hot with lemon wedges.
