Fried Apples With Bacon Recipe
Summary
Ingredients
| Bacon | 1 Pound, sliced | |
| Tart apples | 6 Large | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Nutmeg | 1 Teaspoon, ground | |
| Cloves | 1⁄4 Teaspoon, ground |
Nutrition Facts
Serving size: Complete recipe
Calories 1826 Calories from Fat 500
% Daily Value*
Total Fat 58 g89.9%
Saturated Fat 21.4 g107%
Trans Fat 0 g
Cholesterol 120 mg40%
Sodium 2243.3 mg93.5%
Total Carbohydrates 273 g90.9%
Dietary Fiber 16.4 g65.6%
Sugars 189.9 g
Protein 39 g77.6%
Vitamin A 0.1% Vitamin C 2109.4%
Calcium 56.4% Iron 17.1%
*Based on a 2000 Calorie diet
Directions
Remove slices and drain on absorbent paper.
Drain all fat but 1/4 cup from frying pan.
Cut apples, cored but not peeled, into 1/2 inch thick round slices.
Mix flour with sugar and spices.
Roll apple slices in flour mixture and fry in bacon fat until golden brown on both sides and apple is easily pierced and tender.
Chef
