Fried Apples With Brown Sugar Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CourseMethod
Main IngredientInterest Group

Ingredients

 Cooking apples6
 Butter1⁄4 Cup (4 tbs)
 Brown sugar1 Tablespoon

Nutrition Facts

Serving size

Calories 155 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 20.2 mg

Sodium 2.5 mg0.1%

Total Carbohydrates 23 g7.7%

Dietary Fiber 3.6 g14.4%

Sugars 18.1 g

Protein 0.47 g0.94%

Vitamin A 6.3% Vitamin C 11.5%

Calcium 1.1% Iron 1%

*Based on a 2000 Calorie diet

Directions

Quarter and core apples, but do not peel.
Melt butter in frying pan.
Place apples skin side down in pan.
Sprinkle generously with sugar, add a little water, cover, and cook very slowly until tender and candied.
Eat hot.
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