Fried Apples Recipe
Ingredients
6 large tart apples
1/2 cup all-purpose flour
2 tsp granulated fructose
1 tsp nutmeg
Dash cloves
Vegetable spray
Directions
Core apples and then cut them into 1/2 in. (1.25 cm) slices (do not peel).
Combine flour, fructose, nutmeg, and cloves in a bowl.
Stir to blend.
Lightly coat each side of the apples slices with the flour mixture.
Fry in a vegetable-sprayed skillet until golden brown on both sides.
Re-spray pan as needed.
Combine flour, fructose, nutmeg, and cloves in a bowl.
Stir to blend.
Lightly coat each side of the apples slices with the flour mixture.
Fry in a vegetable-sprayed skillet until golden brown on both sides.
Re-spray pan as needed.
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